Dough: ( I used my reg. pie crust recipe,
pre-baked & egged)
Filling:
2 garlic cloves, minced
2 tbsp. olive oil
3 zucchini, sliced and then cut in halves
3 eggs, beaten
1/2 cup milk
1/2 cup Parmesan cheese, grated
salt to taste
Method:
Sauté garlic in olive oil for about two minutes. Add zucchini and sauté for a
little more. Cover and let cook in slow heat until the zucchini is almost
tender, stirring to avoid garlic to stick to the pan. Take off the heat and let
rest while you prepare the dough.
Add the rest of the filling ingredients to the zucchini mix and mix well. Fill
dough with this mixture. Top with a little more grated cheese.
Bake in medium heat for about 55 minutes or until filling is firm.
You can serve it cold or hot.