3 heaping tsp cocoa
1 cup water or orange juice
2 tsp baking powder
2 cups sugar
3 cups flour
4 eggs
½ tsp salt
1 cup oil
2 tsp vanilla
Cream together sugar and oil. Add eggs one at a time, beating well after each. Add water or juice, alternately with flour. Add salt, baking powder and vanilla. Pour all but ¼ batter into a 9x13 inch pan, a 10 inch tube, or two loaf pans. Add cocoa to remaining batter. Pour into white batter. Swirl with a knife for marlbed effect. Bake at 350 for about 50-60 minutes.