1 pkg dry ranch dressing
1 ½ tsp dill
1 tsp garlic powder
1 tsp lemon pepper
1 cup oil
12-16 oz pretzels
Preheat oven to 300. If using large pretzels, break up into smaller pieces. Mix other ingredients in small bowl. Pour over pretzels and mix. Place on cookie sheet. Bake about 10 minutes, checking to be sure they do not burn. Place pretzels on paper bag to drain and cool. Keep in sealed container.