Sweet and Peppery Noodle Kugel
Source: KosherCooking.com
- 12 oz egg noodles
- exactly 4 1/2 cups of water
- 1 cup brown sugar
- 1 tspn black pepper
- 1/2 tspn salt (or to taste)
- 2 beaten eggs
- 1/3 cup oil
- Preheat oven to 350
- Boil the water, sugar, oil, pepper, and salt together.
- Remove from source of heat
- Add noodles and stir
- Let stand for precisely 15 minutes
- Add beaten eggs
- Turn into an 8x10 pyrex baking dish
- Bake approximately 1 hour or until the kugel is brown all around.