Source: Recipezaar.com Recipe #76843 4½ to 5 stars
3 small acorn squash
3 eggs
3/4 stick margarine
1/2 cup pareve milk (soy milk)
3/4 cup flour
3/4 cup sugar
Optional - add a dash of nutmeg, vanilla, or cinnamon
Cut squash in half and place in a pan w/about 1 inch
of water. Cover and bake at 350F until shell can be
pierced w/a fork. (The squash can also be cooked in a
microwave oven.) Cool and scoop out the squash into a
bowl. Add other ingredients and bake at 350F for about
30-45 minutes.
I use slightly less margarine and sugar.