Source: This recipe is reprinted from Eating Well Through Cancer --
Easy Recommendations During and After Treatment by by Holly Clegg & Gerald
Miletello, M.D.
Recipe courtesy www.FabulousFoods.com
2 large eggs, slightly beaten
1-1/3 cups sugar
1/3 cup canola oil
1 cup mashed sweet potatoes (yams), canned or cooked fresh
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon baking soda
1 cup chopped cranberries
Preheat oven to 350°F. Coat a 9x5x3-inch loaf pan with non-stick cooking
spray and dust with flour.
In a large bowl, combine eggs, sugar, oil, yams and vanilla.
In a separate bowl, combine flour, cinnamon, allspice, and baking soda. Make
a well in the center and pour yam mixture into well. Mix just until
moistened. Stir in cranberries. Spoon batter into prepared loaf pan. Bake
for 1 hour or until a toothpick in center comes out clean.