2 packages (12 total) cheese blintzes, defrosted
1/2 stick butter or margarine (about 1/4 cup)
1 1/2 cups sour cream
1/2 tsp. salt
4 eggs, well beaten
3 tbsp. sugar
1 tsp. vanilla
1 tbsp. frozen orange juice undiluted (optional)
Melt butter in an 9"x13" pan. Place blintzes over butter in one layer.
Blend other ingredients w/eggs and pour over blintzes. Bake 45 minutes at 350°F
or until top starts to brown.
Can be served w/powdered sugar, strawberries, or any other fruit. We like it
just plain!